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LVSC Kitchen

A full kitchen, not an afterthought. Plates built to share across a table with bottles on it, running until 3am.

A real kitchen, all night

Kitchen open until 3am

Fried chicken sliders with tomato, greens, and crisp onion sides

  • Oysters on Crushed Ice

    28

    Half dozen, champagne mignonette, lemon

  • Wagyu Meatballs

    24

    Slow-braised in oxblood tomato, whipped ricotta

  • Truffle Parmesan Fries

    18

    Hand-cut, black truffle salt, garlic aioli

  • Chili Crisp Shrimp

    26

    Blistered, honey butter, charred scallion

  • The Naples Burger

    27

    Dry-aged blend, aged cheddar, house pickles, brioche

  • Hot Honey Chicken Sandwich

    23

    Buttermilk fried, chili honey, slaw, sesame bun

  • Short Rib Sliders

    25

    Three, red wine braise, crispy onion, horseradish cream

  • Filet and Frites

    62

    Eight ounce center cut, bordelaise, herb butter

  • Miso Black Cod

    48

    Marinated three days, ginger rice, baby bok choy

  • Rigatoni Vodka

    29

    Calabrian chili, aged parmesan, torn basil

  • Steak and Eggs, 2AM

    34

    Sliced sirloin, two over easy, brass-crisp potatoes

  • Caviar and Tater Tots

    95

    One ounce ossetra, creme fraiche, chive